MALDI-TOF: Rapid bacterial identification by mass spectrometry


Mass spectrometry using MALDI-TOF allows an immediate identification of microorganisms in foodstuffs or process water.


CARSO experts’ skills in mass spectrometry enabled a rapid development of this technology and consequently a particularly fast identification of numerous germs.


Our experts have the ability to identify hundreds of microorganisms in food or water samples thanks to our large mass spectrometer databases.