What we believe: the consultant listens, assesses and proposes experiential solutions. The consultant provides his assistance in the implementation of simple, (“necessary and sufficient”), useful and efficient systems.

CARSO experts have acquired a significant experience through their support to supermarkets, agri-food processing companies, artisans and catering professionals.

It is a real opportunity to take advantage from their advice, specifically related to you own business.

Auditors can help in improving your organization according to your requirements, by a relevant risk and opportunities analysis.

One hour, one day, one month or one year, our involvement is initially defined in keeping with your request.


For whom?

  • → Supermarkets
  • → IAA
  • → Artisans and catering professionals


  • – Exploitation of analytical results
  • – Assistance in the control plans implementation
  • – Assistance in the drafting of products specifications
  • – Assistance in the implementation of infrastructure specification for stores
  • – Assistance in the development and implementation of a suppliers’ referencing
  • – Assistance in the implementation of  a quality system within a store
  • – Assistance in the recruitment of skilled staff for quality departments
  • – Support of new employees in their mission
  • – ….


Conduct of a consulting mission

  • – Contact with CARSO to determine both purpose and scope of the mission
  • – Proposal on the mission terms (duration, cost, date…)
  • – Contract as per agreement terms
  • – Mission achievement
  • – Final assessment


Our skills

All our experts have years of experience in the field of agri-food consulting. Our team also consists of high-ranking certification auditors for accredited organisms (ISO, IFS, BRC…) and experienced consultants, with specific professional skills recently acquired in a food company or within the large-scale distribution sector (quality manager,  production manager, shop manager…).