Our microbiological analyses ensure a thorough compliance with:

  • – The regulation in force (European Regulation 2073/2005
  • – The professional recommendations (Good Hygiene Practices Guides)
  • – Particular specifications
  • – An immediate reactivity in case of microbiological contamination

 

Our laboratory analyses enable an immediate answer in case of microbiological contamination

CARSO provides a comprehensive panel of accredited analyses including:

 

→ The hereunder listed pathogenic microorganisms and/or their toxins:

  • – Listeria spp
  • – Listeria monocytogenes
  • – Salmonella
  • – Legionella pneumophila
  • – Escherichia coli O157
  • – Clostridium perfringens
  • – Bacillus cereus
  • – Cronobacter
  • – Clostridium perfringens
  • – Campylobacter
  • – Enterotoxins….

 

 

→ Microorganisms as indicators of food hygiene and quality processes:

  • – Microorganisms at 30°C
  • – Coliforms
  • – Sulphite-reducing anaerobes
  • – Enterobacteriaceae
  • – Lactic bacteria
  • – Yeasts
  • – Moulds

 

Our experts remain at your disposal for any questions regarding results interpretation, solutions implementation in case of results non-compliance and the analysis of the production process microbiological quality in order to prevent any risk of food contamination.

 

  • – Process water microbiological analyses
  • – Air and surface microbiological analyses